leavening

英 [ˈlevnɪŋ]

美 [ˈlevnɪŋ]

v.  (添加…)使较有趣，使更令人愉快
leaven的现在分词

现在分词：leavening　

机械

BNC.44604 / COCA.41089

柯林斯词典

• VERB 给…添趣；为…增色；使生动
  If a situation or activityis leavened byorwithsomething, it is made more interesting or cheerful.
  1. His mood of deep pessimism cannot have been leavened by his mode of transport—a black cab...
     他极度悲观沮丧，而他的代步工具——一辆黑色的出租车，丝毫不能舒缓这一情绪。
  2. He found congenial officers who knew how to leaven war's rigours with riotous enjoyment.
     他找到了懂得用狂欢来冲淡战争的严酷的志趣相投的军官。

英英释义

noun

• an influence that works subtly to lighten or modify something
  1. his sermons benefited from a leavening of humor
  Synonym:leaven
• a substance used to produce fermentation in dough or a liquid
  Synonym:leaven

双语例句

• Leavening agents for baking, coating mix and more
  用于焙烤面包及涂层混合料的膨松剂
• New complex leavening agent
  新型复合膨松剂
• Among the cadres, however, there was a leavening of older, resolute men and also a bitter group of young peasant boys with some education who took the lead in the fight on the landlords.
  然而在干部队伍中，也有不少久经考验、立场坚定的老干部，还有一批具有一定文化的农民子弟，他们是领导这场运动的中坚力量。
• Adding leavening agents ( sawdust) can increase water retention and ventilation capacity of soil, but also has advantageous to improve dehydrogenase activity in the bioremediation process.
  添加膨松剂（锯末）提高了土壤的保水和通气能力，而且对于生物修复过程中土壤的脱氢酶活性有明显的促进作用。
• Experiment on ferment about the thick mash's stuff with high activity and dry leavening
  应用酿酒高活性干酵母进行浓醪酒精发酵的试验
• The activating conditions of leavening in the dried fermented sausage
  干发酵香肠中发酵剂活化条件的研究
• Qishan noodles, also from Shaanxi, are chewy bands in a hot-sour broth, topped by a chile-plowed heap of minced pork, carrot, wood-ear mushrooms and day-lily buds, with the faintest leavening from a crush of fresh parsley.
  岐山臊子面也来自陕西，面条筋道，汤是酸辣味的，里面有辣味碎猪肉、胡萝卜、木耳和黄花菜混合物，新鲜的碎欧芹更为之增添风味。
• The experiment results proved that the specialty food phosphates are good chemical leavening acids for baking application, and also can decrease the proofing time and improve the quality of baking products.
  以上实验结果证明，特种磷酸盐在烘焙产品中不但能起到很好的化学膨松作用，还可缩短醒发时间，提高产品质量；
• CCPs of solid yoghourt was raw milk, sterilizing, leavening, fermentation and cleaning of the equipments;
  凝固型酸奶的关键控制点为原料乳、杀菌、发酵剂的制备、发酵及加工设备与管路的清洗；
• Manufacture complex leavening agent for cake
  蛋糕复合膨松剂的研制